“We’re busy, so the sales must be there.”
A full room can hide missed sales. Venue totals don’t tell you who needs help lifting spend per guest.
Trusted by hospitality businesses across New Zealand & Australia
For restaurant & venue owners
Upsel uses your real POS data to show where staff are making or missing sales and where roster hours need to improve.
Know who needs coaching and what to change next shift.
$5,898
in increased revenue
and wage savings.
A New Zealand restaurant using Upsel, measured against its own baseline.
Let’s talk about your venue
Tell us a little about your team. If Upsel looks like a fit, pick a time for a 30-minute demo with Billy.
Answer a few questions, then choose a time that suits you and Billy.
Thanks for telling us
Upsel is built for restaurants, cafés, bars and pubs with at least two staff besides the owner.
See how Upsel worksLast step
30 minutes to look at Upsel and talk about your venue.
Your details and answers are carried through to Zoho Bookings. Check them before confirming your booking. For an overseas mobile, select your country code and enter your number. The original number is included in the notes.
Trusted by hospitality businesses across New Zealand & Australia
You can see the venue total. But what’s happening across your people?
A full room can hide missed sales. Venue totals don’t tell you who needs help lifting spend per guest.
Without a view of each shift, you risk cutting the wrong people at the wrong time.
A general reminder gives staff little to act on. You need to know what each person needs help with.
Bring staff sales and wage performance into the same view. Use your own data to decide where to focus.
See who is lifting spend per guest and who needs support with their product mix.
See where shifts were overstaffed or understaffed by comparing revenue with front- and back-of-house hours.
Example Upsel product views. Figures shown belong to the examples on screen.
Explore the Upsel AppSee the sales and wage opportunities, with coaching and roster decisions grounded in what’s happening at your venue.
Look at sales and wage performance by shift and team, so you can see where the gaps are.
Focus staff coaching and roster decisions on the opportunities in your venue.
Compare performance with your baseline to see which decisions are helping.
Start with a conversation about your venue.
From your POS to your next roster, here’s a starting point.
Bring your POS details to the demo. We’ll check compatibility and talk through the options for your venue before you decide.
The aim is to match staffing to trade. Upsel shows where shifts were overstaffed or understaffed and where staff can lift sales. Your manager uses that view to decide what to change.
Start with a demo to discuss your venue, POS setup and priorities. Use the call to confirm what’s needed to connect your data and what the first steps will look like.
Yes. Upsel works with independent venues and groups with multiple locations. Bring your venue count and POS details to the demo.
The demo is a 30-minute conversation with Billy, Upsel’s co-founder and a restaurant owner, to look at the platform and discuss your venue.
See where your staff can sell more and where roster hours need a closer look.
See if Upsel works for you Start with a few questions about your venue.Built for hospitality in Australia & New Zealand.