Customer stories

Real hospitality teams. Real results.

Hear from restaurant owners using their own POS data to lift staff performance, grow sales and make better roster decisions.

1Jolly Good Fellows · Taupō

“The implementation of Upsel was the easiest thing I have ever done.”

The implementation of Upsel was the easiest thing I have ever done. You need Upsel, don't mess around. It changes your business. It's revolutionary.
J
JackiOwner, Jolly Good Fellows
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Jolly Good Fellows customer story
2Village Green · Ōmokoroa

“It's not just data, it actually drives behaviour.”

It's not just data, it actually drives behaviour. A clear increase in sales through better staff performance, and a tighter wage percentage at the same time.
C
CallumOwner, Village Green
$6,511tracked ROI
11.9%revenue per hour above target
View Callum's story →
Village Green customer story
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